Last Updated on January 11, 2015 by melissanreynolds
After weeks of porridge I barely tolerate (made with milk alternative), a few tries of millet and some unfulfilling muesli I made a pact with myself to rethink breakfast.
The other day my husband made a divine omelet (he experiments with flavours I never think of). Yesterday I made eggs on toast. Today I made my version of this recipe.
Fluffy delicious pancakes
1C wholemeal flour
1 tbsp baking powder
1/2 tsp baking soda
2 tbsp vegetable oil
3 tbsp raw sugar
1/2 tspn salt
1 cup milk alternative (almond, soy, coconut etc)
1/2 tspn vanilla essence
1 tspn cinnamon
Mix it all together. Cook it on the frypan until browned.
Enjoy with what ever topping you like.